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 全选  【符合条件的数据共：15条】

1 Influences of Product Temperature on Emotional Responses to, and Sensory Attributes of, Coffee and Green Tea Beverages [期刊论文]

来源：Frontiers in Psychology , 2017

作者:Ragita C. Pramudya

关键词:product temperature;sensory attribute;...

使用许可:CC BY

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2 Influences of Product Temperature on Emotional Responses to, and Sensory Attributes of, Coffee and Green Tea Beverages [期刊论文]

来源：Frontiers in Psychology , 2017

作者:Ragita C. Pramudya

关键词:product temperature;sensory attribute;...

使用许可:CC BY

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3 Virtual Terroir and the Premium Coffee Experience [期刊论文]

来源：Frontiers in Psychology , 2021

作者:Carlos Velasco, Francisco Barbosa Escobar, Olivia Petit

关键词:premiumness;consumer experience;...

使用许可:CC BY

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4 Just “Like Coffee” or Neuroenhancement by Stimulants? [期刊论文]

来源：Frontiers in Public Health , 2021

作者:Agnieszka I. Chrobok;Oliver Pogarell;Tarek Jebrini;等

关键词:caffeine;coffee;...

使用许可:CC BY

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5 Sarcopenic obesity is associated with coffee intake in elderly Koreans [期刊论文]

来源：Frontiers in Public Health , 2023

作者:Do-Youn Lee, Sunghoon Shin

关键词:sarcopenic obesity;sarcopenia;...

使用许可:Unknown

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6 A review of the indigenous coffee resources of Uganda and their potential for coffee sector sustainability and development [期刊论文]

来源：Frontiers in Plant Science , 2023

作者:Aaron P. Davis;James Kalema;Aisyah Faruk;等

关键词:genetic resources;climate change;...

使用许可:Unknown

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